Delicious

At G-pa’s Fired, every pizza begins with a dough that blends Old World tradition with New World precision. Our process starts with a cool-fermented biga — a slow, 16nhour preferment that develops natural aroma, depth, and digestibility. We blend four High quality Italian flours to create a dough that is strong enough for a 3-minute bake, yet tender enough to blister and crackle. Each batch rests for up to 72 hours, allowing the gluten to relax and flavors to bloom. Theresult: A crust that rises tall, opens effortlessly, shatters with a crispy edge, and carries a light, airyinterior. Fired at 750–800°F, it delivers our signature balance of lift, crunch, and flavor — the heart ofevery Gnpa’s Fired pizza.